Charlie’s Steakhouse & Diner is located on Boracay’s main road, just a 2 minute walk up from the top of D’Mall, and is easily spotted as there is a giant guitar hanging from the façade. (check out the link below for Exclusive discounted rates for YCL Hotel, which shares ownership with Charlie’s Steakhouse & Diner)
Charlie’s opened in June 2014 and, unsurprisingly, is owned by a man named Charlie; a guitar fiend, and musician, who plans to open many more Charlie’s Diners across the Philippines. Charlie’s Steakhouse & Diner is managed by Michael, who is another mean musician and former bandmate of Charlie.
Charlie, owner and founder of Charlie’s Steakhouse & Diner Boracay
Charlie’s Steakhouse is fast gaining a following and many have said that the diner has the atmosphere of a British pub, with its stools, high tables and leather-backed seating. There is a polished mahogany bar on one side, with an array of beers and spirits, and the opposite wall is devoted almost entirely to Charlie’s guitar collection. Charlie’s is also great for watching live sporting events, with several large LCD TV’s around, and there is usually a special deal being run in conjunction.
Charlie’s imported Angus Steak
The menu at Charlie’s is that of a steakhouse, including a selection of imported Angus Steaks, grills and delicious salads, as well as some great platter options for sharing, delicious pasta dishes and desserts. You really are spoilt for choice.
If you visit for a late night session, to see one of the bands performing, get a selection of dishes and ‘share share’. Firm favourites for sharing include the Fish Fingers, Calamari, Chicken Goujon and onion rings. But be warned you may want to order it all over again!
Charlie’s Steakhouse and Diner also boasts the best sound system on the whole island, and bands and singers from across the Philippines, are literally queuing up to perform there. Performers have included 4th Clan from Pampanga, Coffee Break Island, Stephen Lu (Rizal Underground) and Roc Docs, to name a few. There is a house band and anyone is welcome to rock up and take a turn on stage.
Stephen Lu & Ronnie Badilla, photo courtesy of Stephen Lu
The Jerks will be performing November 28-29th, with 10% off orders at the Steakhouse and a buy one get one drink with any food purchase.
Charlie also owns the hotel above; YCL Hotel and there is currently an EXCLUSIVE SPECIAL OFFER of Reduced Rates for bookings with arrivals up until December 23 2014, for their single and double rooms. Click here for more details about the hotel; enter your dates, number of people, select the room type and then click ‘Book Now’ to check out a great final price (put Travel Insurance to 0 first, if you don’t require it)
Los Indios Bravos Boracay
Los Indios Bravos was an association, in the 1890’s, made up of Filipino writers living and writing in Europe, who wanted the world to know about the terrible and cruel treatment that the Filipino’s were experiencing at the hands of the Spanish who ruled over the country.
Indeed, “Indios” was used as a derogatory term by the Spaniards towards the Filipino’s. Jose Rizal, wanted to reclaim the word as something positive and to instil national pride and he coined the phrase ‘Los Indios Bravos’, which translates as “The Brave Filipino’s”
In Boracay Los Indios Bravos translates as one of the newest eateries on the island and a classy, chic one at that. The design is reminiscent of a French Bistro or trendy restaurant in the UK, whilst remaining friendly and inviting. Everything about this restaurant screams high quality, to the furnishings and fixtures, through to the presentation of food on thick wooden platters and uniquely shaped bowls and plates.
Pork Schnitzel with fries & frankly, the best gravy ever tasted!
Many of the appetizers are good to share, and you may have no choice in sharing your main course as everyone wants a taste. The Pork Schnitzel comes with home cooked fries and a delicious gravy, that just cries out for fry dipping. The Chicken Tikka Masala rivals any served in the best UK Curry Houses, and the Beef and Ale Pie disappeared in minutes! The Desserts are also divine, as is the selection of alcohol, virgin cocktails and draft beers and bitters.
Applauds and Accolades to the Executive Chef Norbert Gandler, Heather Williams and Tantan Rosal!
Los Indios Bravos is located on Bulabog Road (the road running down past the lake on the main road), at the very end and on the final corner prior to reaching the beach path.
Nice Place World Food Art Café is located just off of Bulabog Road (take a left when you reach Munchies) and has been open around 8 months. This is a hidden gem and quite a small establishment so, if you’re determined to eat there, get there early or reserve a table.
Nice Place World Art Cafe
The tables are all locally crafted, as are the chairs, including the bamboo chairs at the front of the café, which are actually swings.
Nice Place is not just a café but also an art showcase with installations and art work from local artists, as well as ‘native’ accommodation on the 2nd and 3rd floors.
The food on offer is ‘world food’ with a local twist, the produce is sourced locally and purchased fresh each morning so, on some occasions, certain dishes may not be available.
On such occasions you could instead opt to take the ‘Chef’s Challenge’; find out what ingredients are available, select some and then challenge the chef to make you something delicious. Be warned though; your plate will be photographed before you get to eat the created meal and immortalised on their facebook wall!
Dynamite Chili Peppers
Firm favourites are, from the starter menu, Stuffed Dynamite Peppers; chili’s stuffed with cream cheese, coated in a beer batter, fried and serve with sweet chili sauce, and the Nice Place Caprese.
From the main menu try the Rogan Josh Curry Meatballs, they take up to 45 minutes to prepare and cook but the wait is absolutely worth it.
Adobong Manok Sa Gata (Chicken Adobe) is also delicious, along with the Schnitzel and the Pad Thai.
Long are the days when people complained about the variety of food on Boracay, there is now such variety, taste and diets catered for here that the island could soon become recognised as a gastronomic paradise!